My Picadillo Empanadas
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 pound ground beef
- 1/2 cup sofrito
- 1 small yellow onion, diced
- 1 garlic clove, minced
- 1/4 cup Manzanilla (Spanish) olives, roughly chopped
- 2 hard boiled eggs, diced
- 3 medium Yukon Gold potatoes, diced and boiled until just cooked (firm to touch)
- 10 Discos- Goya Empanada wrappers
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