Dough for Empanadas and Sopes
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar (for sweet empanadas)
- 1/2 cup Crisco vegetable shortening
- 2 eggs
- 1/2 cup evaporated milk
- 2 cups masa harina (corn flour)
- ¼ teaspoon salt
- 1 tablespoon Crisco vegetable shortening
- 1¼ cups warm water
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