Classic Beef Empanadas
Ingredients
- 2 medium potatoes
- 1 tablespoon butter
- 2 onion, chopped
- 3 green onions, chopped
- 1 red bell pepper, chopped
- 1 pound lean ground beef
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper
- salt to taste
- 0.75 cup green olives, pitted and chopped
- 2 hard-cooked eggs
- 1 tablespoon olive oil
- 24 empanada pastry rounds
- 1 egg, lightly beaten
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