Vegan Spinach Empanadas Recipe
Ingredients
- 15 oz spinach (fresh)
- 9 spring onions (medium, about 1 pound (454 grams))
- 6 cloves garlic (medium, about 1 ounce (30 grams))
- 6 oz vegan ricotta (or shredded vegan cheese)
- ½ teaspoon nutmeg (freshly ground)
- 1 teaspoon salt
- 1 tablespoon olive oil (extra-virgin )
- Pinch black pepper (freshly ground )
- ¼ teaspoon smoked paprika
- 2 tablespoons water
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- Vegan empanada dough (or 12 store-bought empanadas circles)
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