Beef Empanadas with Olives Recipe

Beef Empanadas with Olives Recipe

Beef Empanadas with Olives Recipe


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   449
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   19g
  •  
  • Trans Fat:   2g
  • Saturated:   10g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1.5 pounds ground beef (80% lean)
  • 0.5 cup green olives (sliced)
  • 1 medium onion (chopped)
  • 2 tablespoons olive oil
  • 1 package empanada dough (store-bought or homemade)
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