Beef Empanadas
Ingredients
- 4 Cups (700 gm) beef chunks (smalls)
- 1 white onion, chopped
- 1/3 cup Welsh onion
- 1/3 cup tomato sauce
- 1/3 cup red bell pepper
- 1/3 cup Green bell pepper
- ½ Tbsp Oregano
- 1Tsp paprika
- 1 Boiled egg, chopped
- 1/3 cup Pitted olives
- 2 Tbsp oil for frying
- 1 tsp ground cumin powder
- 15 Empanada dough sheets
- Salt (necessary amount)
- Black pepper powder (necessary amount)
Organization Tags
Tags easily organize your Recipe Library
Comments