Thai Curry Udon Recipe
Ingredients
- 2 tbsp Oil
- 3 tbsp Green Curry Paste
- ¼ cup Coconut Milk
- ¼ cup Peanut Butter
- 1 cup Coconut Milk
- 1 tbsp Soy Sauce
- 1 tbsp Vinegar
- 1 tbsp Brown Sugar
- 2 cups Chicken Stock
- 1 tsp White Pepper Powder
- 1 tsp Salt (or to taste)
- 200 grams Extra Firm Tofu ( sliced thinly)
- 200 Grams Chicken Breast ( cubed)
- 1 cup Bok choy (optional)
- ½ cup Bamboo Shoots (optional)
- 200 grams Udon Noodles
- 4 no Boiled egg ( optional)
- 4 tbsp Coriander leaves
- 4 tsp Chilli oil
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