Udon Noodles with Chicken Broccolini and Shimeji Mushrooms
Ingredients
- 2 small chicken breasts (sliced)
- 150 g shimeji mushrooms ((brown or white))
- 200 g broccolini (washed, trimmed, and cut into 4 cm (1.5 inch) pieces)
- 450 g udon noodles ((or two small packs))
- 1/4 cup thick soy sauce
- 2 tbsp honey
- 2 cloves garlic (minced)
- 5 Sichuan peppercorns (crushed)
- 2-3 dashes Chinese five-spice powder
- 1/4 tsp black or white pepper (ground)
- 1 tbsp vegetable oil
Instructions
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