Creamy Coconut Lime Udon Noodles
Ingredients
- 3 cloves garlic (chopped)
- 1/3 small (sweet onion, (about 1.5 ounces/40g) chopped)
- ½ tablespoon olive oil
- 4 ounces (112g) Lotus Foods Organic Brown Udon Rice Noodles
- ¾ cup (180ml) canned light coconut milk
- ½ lime (juiced)
- ½ tablespoon maple syrup
- Pinch of salt (or to taste)
- ½ tablespoon cornstarch
- 1 tablespoon water
- 2 tablespoons coconut chips
- 1 green onion (chopped)
- White sesame seeds (for garnish)
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