Fried Udon With Dried Shrimp Recipe

Fried Udon With Dried Shrimp Recipe

Fried Udon With Dried Shrimp Recipe

By Foodista
Serves 3

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Details
  • Servings:   3
  • Calories:   776
  • Protein:   31g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   124g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 2 tablespoons oil
  • 1 tablespoon chopped garlic
  • 3 tablespoons dried shrimp (soaked and chopped)
  • 2 tablespoons chopped preserved radish (soaked 20 minutes and drained)
  • 1/2 tablespoon ground black pepper
  • 100 grams minced meat
  • 2 packets Udon noodles
  • Coriander/parsley/chili to garnish
  • SEASONING:
  • 1 tablespoon oyster sauce
  • 1/2 tablespoon light soya sauce
  • 1/2 teaspoon salt
  • 150 water
Instructions

Fried Udon With Dried Shrimp Recipe serves 3 original recipe by Foodista.

View original preparation instructions

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