Fried Udon Noodles with Mushrooms and Cabbage

Fried Udon Noodles with Mushrooms and Cabbage

Fried Udon Noodles with Mushrooms and Cabbage


40 minutes

Details
  • Servings:   4
  • Calories:   1302
  • Protein:   43g
  •  
  • Fiber:   11g
  • Sugar:   13g
  • Carb Total:   223g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 5-6 garlic cloves
  • 1200 g Udon noodles
  • 2 tbsp. soy sauce + 2 tbsp. soy sauce
  • 1 tbsp. sugar + 1 tbsp. sugar
  • 1/4 cup hoison
  • 1/4 cup rice wine vinegar
  • 1/2 tbsp. cornstarch
  • 8 oz mushrooms, sliced
  • 1 tsp. fresh ginger
  • 1 tsp. red chili flakes + more if desired
  • 2 tsp. sesame oil
  • 4 tbsp. olive oil
  • 1/2 of a green cabbage, diced
  • 3-6 stalks of green onions, sliced into 1-inch pieces
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