Stir Fried Udon Noodles With Pork
Ingredients
- 3 tablespoons Hoisin sauce
- 1 tbsp dark soy sauce
- 1 tsp soy sauce
- 1/2 cup chicken stock ((see notes for substitutions))
- 16 ounces cooked udon noodles ((two 8-ounce packages))
- 1 tbsp neutral oil ((like canola, vegetable, corn, or grape seed))
- 170 g ground pork ((or beef or chicken))
- 1 tbsp garlic ((minced))
- 2 teaspoons ginger ((minced))
- 1 tbsp sriracha ((optional))
- green onions ((for serving))
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