Vegan Mushroom Stroganoff Recipe
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 4 cloves garlic, crushed
- 14 ounces mushrooms, diced
- 2 tablespoons all-purpose flour
- ⅓ cup white wine
- 2 cups vegetable stock
- 1 teaspoon dijon mustard
- ½ teaspoon paprika
- 2 tablespoons nutritional yeast
- 1 (14 ounces) can coconut milk
- 10 ounces fusilli pasta
- salt, to taste
- pepper, to taste
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