Rosemary Mushroom Orzo
Ingredients
- 2 cups dry Orzo or small, solid pasta, cooked al dente'
- 2 tsp olive oil
- 1 Tblsp butter
- 1 cup sliced white mushrooms
- 2 1/2 tsp Rosemary, chopped
- 1/2 cup red onion, chopped
- 1 1/2 tsp chopped garlic
- 1 tsp salt
- 2 tsp lemon pepper
- 1/4 cup heavy cream
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