Chicken Parmesan Baked Ziti Recipe
Ingredients
- 1 pound ziti pasta
- ⅓ cup olive oil
- 6 cloves garlic, minced
- 2 pounds boneless chicken thighs, diced into ¾-inch pieces
- Salt and black pepper, to taste
- 28-ounce can San Marzano tomatoes, crushed by hand
- 2 tablespoons fresh basil, cut in chiffonade
- 1 pound mini bocconcini
- 1 cup panko breadcrumbs
- ½ cup grated Parmigiano-Reggiano
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