Rigatoni With Pesto and Chickpeas

Rigatoni With Pesto and Chickpeas

Rigatoni With Pesto and Chickpeas

By Good Housekeeping
20 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   634
  • Protein:   22g
  •  
  • Fiber:   11g
  • Sugar:   7g
  • Carb Total:   82g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 12 oz. rigatoni
  • 1 can chickpeas
  • 3/4 c. prepared basil pesto (from a tub; see Note)
  • Top with: diced tomatoes and Italian parsley, cut in narrow strips
Instructions

Rigatoni With Pesto and Chickpeas serves 4 original recipe by Good Housekeeping.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments