Radish Leaf Pesto
Ingredients
- 8 cups (140g) loosely packed radish leaves (preferably organic (well-washed))
- 2-3 medium cloves of garlic (peeled and sliced)
- 1/4 cup (60ml) extra-virgin olive oil (plus 1-2 tablespoons, or more, if necessary)
- 1/2 cup (45g) grated Parmesan cheese
- 1/3 cup (30g) whole almonds, unroasted, coarsely chopped (or 3 tablespoons untoasted pine nuts (30g))
- 3/4 teaspoon salt
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