Cardamom Pistachio Baklava

Ingredients

• 1 pound shelled pistachios (toasted)
• 1/2 pound shelled walnuts (toasted)
• 1/2 pound blanched almonds (toasted)
• 2/3 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt (only if using unsalted pistachios)
• 1 pound unsalted butter (melted)
• 1 package phyllo dough sheets (thawed according to package instructions)
• 2 cups sugar
• 2 cups water
• 1/2 cup of your favourite honey (preferably a mild one like orange blossom, apple blossom, or clover)
• 1 teaspoon vanilla extract
• the juice of half a lemon
• two long strips of orange peel removed from an orange with a vegetable peeler
• 1 cinnamon stick (broken into a couple of pieces)
• 1 cardamom pod (lightly smashed with the side of the knife to gently crush it)
• 1 whole clove

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