White chocolate baklava cheesecakes
Ingredients
- 30g butter, melted
- 1 tablespoon honey, plus extra, to serve
- 6 sheets filo pastry
- 200g light cream cheese, chopped
- ½ cup fresh ricotta
- 50g white chocolate, finely grated
- 1 egg
- 2 tablespoons cream
- 1 tablespoon self-raising flour
- ½ teaspoon ground cinnamon
- ⅓ cup slivered unsalted pistachio nuts
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