Baklava Cheesecake Cups

Name: Baklava Cheesecake Cups
Ingredients: 2 sleeves phyllo dough ((60 or more sheets)); 1 cup butter, melted; 2 cups pistachios, chopped fine; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 2 packages cream cheese, softened ((8 ounces each)); 2 cartons mascarpone cheese ((8 ounces each)); 1 1/2 cups honey; 1 cup milk; 6 tablespoons all-purpose flour; 6 large eggs, room temperature and lightly beaten; 6 tablespoons light corn syrup; 1/2 cup sugar, divided; 2 pints raspberries; rosemary sprigs; Rosemary Sprigs