Pear and honey nut baklava
Ingredients
- 1 teaspoon cinnamon
- 1/4 cup coconut sugar
- 1 cup nuts – pistachios, pecans, walnuts, etc
- 375 gram box filo pastry sheets
- 150 gram butter, melted
- 1/2 cup honey
- 1/4 cup lemon juice
- 1/2 cup water
- 1 cinnamon stick
- 2 pears, cored and sliced
- Greek yoghurt, to serve
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