Baklava cheesecake cups

Name: Baklava cheesecake cups
Ingredients: Pomegranate syrup; 1/2 cup (125ml) fresh pomegranate juice; 1/3 cup (75g) caster (superfine) sugar; 100 gram (3 ounces) pistachios, plus extra for sprinkling; 1/2 cup (110g) caster (superfine) sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 6 (sheets) fillo pastry, cut in half crossways; 50 gram (1½ ounces) butter, melted; 2 teaspoon icing (confectioners') sugar; 2 1/4 cup (360g) icing (confectioners') sugar, extra; 750 gram (1½ pounds) cream cheese, softened; 2 tablespoon rosewater; 1 1/2 teaspoon lemon rind; 1/4 cup (60ml) lemon juice; 3/4 cup (180g) pomegranate seeds; 125 gram (4 ounces) raspberries, torn in half