Baklava Layer Cake

Baklava Layer Cake

Baklava Layer Cake


50 minutes

Details
  • Servings:   10
  • Calories:   1008
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   117g
  • Carb Total:   142g
  •  
  • Trans Fat:   0g
  • Saturated:   26g
  • Fat Total:   50g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • ½ cup + 2 tablespoons unsalted butter (softened)
  • 1 cup granulated sugar
  • 4 egg whites (at room temperature)
  • 2 teaspoons vanilla extract
  • ½ cup honey (Local Hive™ Great Lakes Honey)
  • 1 cup buttermilk (at room temperature)
  • 2 ¼ cups cake flour (sifted)
  • 1 ½ teaspoons cinnamon
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups unsalted butter (softened)
  • ¼ teaspoon salt
  • ¾ cup honey (Local Hive™ Great Lakes Honey)
  • 1 ½ cups powdered sugar (sifted)
  • 1 cup chopped walnuts
  • 1 cup honey buttercream (from above)
  • ¼ cup whole milk
  • ¼ cup honey (Local Hive™ Great Lakes Honey)
  • ¼ cup honey (Local Hive™ Great Lakes Honey)
  • ¼ cup whole walnuts
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