Ingredients
- ½ cup + 2 tablespoons unsalted butter (softened)
- 1 cup granulated sugar
- 4 egg whites (at room temperature)
- 2 teaspoons vanilla extract
- ½ cup honey (Local Hive™ Great Lakes Honey)
- 1 cup buttermilk (at room temperature)
- 2 ¼ cups cake flour (sifted)
- 1 ½ teaspoons cinnamon
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups unsalted butter (softened)
- ¼ teaspoon salt
- ¾ cup honey (Local Hive™ Great Lakes Honey)
- 1 ½ cups powdered sugar (sifted)
- 1 cup chopped walnuts
- 1 cup honey buttercream (from above)
- ¼ cup whole milk
- ¼ cup honey (Local Hive™ Great Lakes Honey)
- ¼ cup honey (Local Hive™ Great Lakes Honey)
- ¼ cup whole walnuts
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