Sweet Potato and Nut Baklava
Ingredients
- 4 sweet potatoes (double wrapped in aluminum foil- optional )
- 6 oz. margarine (use butter for dairy)
- ½ cup roasted pistachios
- ½ cup roasted walnuts
- ½ cup roasted almonds
- ½ cup roasted pecans
- ½ cup + 2 cups sugar
- 2 cups water
- 2 teaspoon rose water
- 8 oz. phyllo dough (defrost in the fridge)
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