Ingredients
- 9 tablespoons unsalted butter, softened
- 3/4 cup confectioners' sugar
- Zest from 1/3 lemon
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon fine salt
- 3 large egg yolks
- 1/2 teaspoon vanilla extract
- 1 tablespoon plus 1/2 teaspoon heavy cream
- 3/4 cup fresh strawberries
- 1/2 cup strawberry jam
- 2 tablespoons cold water
- 1 1/2 teaspoons gelatin powder
- 1 cup heavy cream
- 1 cup confectioners' sugar
- Zest from 1/4 lemon
- 1/4 cup cream cheese, softened
- 3/4 cup mascarpone
- 1 teaspoon pure vanilla extract
- 12 fresh strawberry slices
- 1 1/2 cups strawberry soda
- 2 1/4 teaspoons powdered gelatin
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