Grilled Tilapia With Quinoa And Avocado Salsa Verde Recipe
Ingredients
- ¼ cup olive oil
- Juice from 1 lime, divided
- 1 teaspoon honey
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon + ⅛ teaspoon salt, divided
- 1 teaspoon pepper
- ½ teaspoon cayenne
- 4 tilapia filets
- 4 tomatillos, peeled and rinsed
- 1 jalapeño
- 1 clove garlic
- 1 cup cilantro
- 1 large ripe avocado
- 1 cup quinoa
- 1 cup drained and rinsed black beans
- 1 cup diced pineapple
Instructions
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