Potato Salad With Green Beans And Salsa Verde
Ingredients
- 1/4 cup extra-virgin olive oil
- 1/4 cup minced chives
- 1/4 cup finely chopped parsley
- 2 tablespoons finely chopped mint
- 1 teaspoon finely grated lemon zest
- 2 tablespoons fresh lemon juice
- 1 large garlic clove, minced
- Salt
- 1 1/4 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons unsalted butter
- 1 1/2 pounds green beans, trimmed
- Chive blossoms, for garnish (optional)
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