Bianco Rosso Verde Arancini
Ingredients
- 4 cups fresh basil leaves
- 4 cloves garlic
- 1/4 cup olive oil
- Sea salt and freshly ground pepper
- 8 ounces mozzarella, shredded
- 1/2 cup grated Parmesan
- 1/4 cup grated Pecorino
- 6 cups vegetable stock
- 2 tablespoons unsalted butter
- 1 teaspoon sea salt
- 2 1/2 cups Arborio rice
- 1/2 cup grated Parmesan
- 1/2 cup grated Pecorino
- 8 ounces cherry tomatoes, cut in half and salted
- 1 1/2 cups flour
- Salt
- 2 cups plain breadcrumbs
- Canola oil, for frying
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