Skillet Pork Chops with Salsa Verde

Name: Skillet Pork Chops with Salsa Verde
Ingredients: 1 1/2 teaspoons sweet paprika; 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons sugar; 1/2 teaspoon freshly ground black pepper; Four 12- to 14-ounce bone-in pork loin chops, about 1 inch thick; Extra-virgin olive oil, for cooking; 2 cups loosely packed fresh Italian parsley leaves; 2 tablespoons capers, drained; 1 tablespoon lemon juice plus 1 teaspoon lemon zest; 1 teaspoon Dijon mustard; 1/2 teaspoon kosher salt; 1/4 teaspoon ground cayenne, or to taste; 3 scallions, coarsely chopped; 1 clove garlic, crushed and peeled; 1/3 cup extra-virgin olive oil