Garlic Mushroom Lentil Pate
Ingredients
- 2 tbsp olive oil
- 250 g chestnut mushrooms, sliced
- 3 garlic cloves, crushed
- 1 tbsp chopped fresh rosemary
- 125 g tinned green lentils, drained & rinsed
- 1/8 tsp salt
- 1/8 tsp pepper
- 2 tsp fresh lemon juice
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