Easy Sheet Pan Fajitas Recipe for Juicy Flavor Packed Dinners

Ingredients

• 2 pieces Chicken breasts or beef strips (Choose fresh cuts for tender, juicy fajitas.)
• 2 tablespoons Olive oil (Helps marinate and crisp the meat perfectly.)
• 3 cups Bell peppers (red, green, yellow) (Use a colorful mix to add sweetness.)
• 1 large Onion (yellow or red) (Slice thick for caramelized edges.)
• 2 tablespoons Chili powder (The star seasoning for Tex-Mex heat.)
• 1 teaspoon Cumin (Adds smoky warmth.)
• 1 teaspoon Paprika (Gives a mild smokiness.)
• 1 teaspoon Garlic powder (Enhances savory notes.)
• to taste Salt and pepper (Balance and elevate flavor.)
• 2 pieces Fresh lime wedges (A squeeze brightens every bite.)
• 1/4 cup Chopped cilantro (Adds a fresh, herbal punch.)
• 1/2 cup Sour cream or Greek yogurt (Cool contrast for the spices.)
• 1 cup Shredded cheese (Melts over hot fajitas.)

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