Shrimp and beef tostada

Shrimp and beef tostada

Shrimp and beef tostada


20 minutes

Details
  • Servings:   5
  • Calories:   550
  • Protein:   29g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   15g
  •  
  • Trans Fat:   2g
  • Saturated:   12g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • south american
Ingredients
  • 1/2 lb shrimp
  • 1 lb ground beef
  • 5 flat tortilla shells
  • 1/2 cup mexican sour cream
  • 1 head of lettuce
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp cayenne pepper
  • 1/2 tsp ground cumin
  • 3 garlic cloves minced
  • 2 tbsp chopped parsley
  • 4 tbsp olive oil
  • 2 tsp a1 steak sauce
  • 2 tsp soy sauce
  • 1 tbsp lemon juice
  • 1 avocado
  • 1/4 cup cilantro
  • 1/2 onion, chopped
  • 1/2 tomato chopped
  • 2 tsp beer
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