Bhangada fry

Bhangada fry

Bhangada fry

By Cookpad Spain
30 minutes

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Details
  • Servings:   6
  • Calories:   408
  • Protein:   33g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • chinese
Comments
Ingredients
  • 6 fish
  • 1 tbsp chilli
  • 1 tsp turmeric
  • 2 tbsp dhaniya jeera powder
  • 1 tbsp salt
  • 1 lemon
  • As needed oil for frying
Instructions

Bhangada fry serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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