Italian style bass

Italian-style bass

Italian-style bass

By BBC Good Food
25 minutes

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Details
  • Servings:   6
  • Calories:   303
  • Protein:   39g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 750g waxy potato such as Charlotte
  • 6 sea bass fillets, skin on, 175-200g each
  • 250g pack cherry tomato
  • handful black Italian olives
  • 4-5 tbsp fish stock (preferably from the chiller cabinet)
  • 4-5 tbsp dry white wine
  • basil to serve
Instructions

Italian-style bass serves 6 original recipe by BBC Good Food.

View original preparation instructions

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