Skillet Hash and Eggs
Ingredients
- 3 russet or Yukon gold potatoes (about 1 1/4 to 1 1/2 pounds)
- 2 tablespoons unsalted butter
- 1/2 pound kielbasa, cut into 1/2-inch pieces (about 2 cups)
- 1 large sweet onion, chopped
- 1/2 teaspoon caraway seeds or dill seed
- 8 large eggs
- Kosher salt and freshly ground pepper
- 2 tablespoons chopped fresh parsley
- 2 scallions, sliced
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