Swiss Chard Baked Eggs
Ingredients
- Unsalted butter, for the dish
- 2 large bunches Swiss chard
- 1/4 cup extra-virgin olive oil
- 1 large shallot, sliced
- Kosher salt and finely ground black pepper
- 6 large eggs
- 1/2 cup Greek yogurt
- 1 teaspoon fresh lime juice (from about 1/2 lime)
- 1/4 teaspoon crushed red pepper flakes
- Crusty bread, for serving
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