Chettinad Style Egg Curry
Ingredients
- 4 eggs
- 2 potatoes
- 5 chopped green chilli
- 5 curry leaves
- 1/2 tablespoon ginger paste
- 1 teaspoon black pepper powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon fennel seeds
- 4 tbsp mustard oil
- As Required water
- 250 gms chopped onions
- 5 chopped tomatoes
- 1/2 tablespoon garlic paste
- 1 1/2 teaspoon coriander powder
- 2 teaspoons red chilli powder
- 1 teaspoon cumin seeds
- As required salt
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