Sesame ball with salted egg custard
Ingredients
- 120 g (1 cup) glutinous rice flour / sweet rice flour
- 50 g (1/4 cup) granulated white sugar
- 90 ml (6 tbsp) hot water, adjust the amount accordingly
- 5 ml (1 tsp) vegetable oil
- water for dipping
- white sesame seeds for coating
- vegetable oil for deep-frying
- 2 salted duck egg yolks
- 50 g (3 1/2 tbsp) unsalted butter, room temperature
- 50 g (1/2 cup) icing sugar
- 20 g (2 1/2 tbsp) milk powder
- 20 g (2 1/2 tbsp) custard powder
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