Asparagus soup with poached egg
Ingredients
- 1 (3lb) asparagus (buy British if you can), woody ends discarded
- 50 g unsalted butter
- 8 spring onions, finely sliced
- 2 tbsp. plain flour
- 1 lemon, halved
- 1 L vegetable stock
- 150 mL double cream
- 8 medium eggs
- Olive oil to drizzle, optional
Organization Tags
Tags easily organize your Recipe Library
Comments