Panko Crusted Red Snapper Recipe

Panko-Crusted Red Snapper Recipe

Panko-Crusted Red Snapper Recipe

By Tasting Table
20 minutes

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Details
  • Servings:   2
  • Calories:   694
  • Protein:   97g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • mediterranean
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Ingredients
  • 2 pounds red snapper fillets
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 cup panko breadcrumbs
  • Lemon slices, for serving
Instructions

Panko-Crusted Red Snapper Recipe serves 2 original recipe by Tasting Table.

View original preparation instructions

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