Buttery Lobster Spaghetti With White Wine Tomato Sauce Recipe

Ingredients

• 4 uncooked lobster tails
• 4 tablespoons butter, divided
• 1 large garlic clove, crushed
• 1 cup tomatoes, deseeded and diced
• ½ cup white wine
• 1-2 pinches chili flakes
• 10 ounces uncooked spaghetti
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh basil
• salt, to taste
• pepper, to taste

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