Turkey Pot Pie
Ingredients
- 1 package puff pastry, thawed
- 1 tablespoon all-purpose flour, plus more for dusting
- 3 tablespoons unsalted butter
- 1/2 cup peeled and chopped carrots
- 1/2 cup chopped celery
- 1/2 yellow onion, chopped
- 1 1/4 cups low-sodium chicken broth
- 1/2 cup whole milk
- 1 1/2 cups leftover turkey, roughly chopped
- 1/2 cup frozen petite peas
- 1/4 teaspoon celery seed
- Kosher salt and freshly cracked black pepper
- 1 large egg, beaten
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