Ricotta broccoli lemon penne
Ingredients
- 200g wholemeal penne
- 1 leek washed and sliced
- 200g broccoli cut into small florets
- 1 tbsp rapeseed oil
- 1 red pepper deseeded, quartered and sliced
- 1 tsp finely chopped rosemary
- 1 red chilli deseeded and sliced
- 3 garlic cloves sliced
- 1 lemon zested and juiced
- 3 tbsp ricotta
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