Hot Chinese: Xian City Pulled Lamb Burger

Ingredients

• 1 3 1/2-pound breast of lamb
• 4 1/4 cups water
• 2 cups Shaoxing rice wine
• 1 1/4 cups light soy sauce
• 3 tablespoons dark soy sauce
• 1 cup sugar
• 2 scallions
• 5 star anise
• 2 bay leaves
• 2 dried tangerine peels
• 1 teaspoon Sichuan peppercorns
• 3 3/4 cups high-gluten (bread) flour
• 1 teaspoon dried active yeast
• 2/3 cup lukewarm water
• 2 teaspoons vegetable oil
• 1 small bunch of cilantro
• 2 Baby Gem lettuces
• 1/3 cup Sesame and Peanut Sauce (recipe to follow)
• 1/2 cup toasted sesame seeds
• 2/3 cup chile flakes
• Xinjiang pomegrante and pickled onion salad (recipe to follow)
• 1 teaspoon sesame paste
• 1/3 cup smooth peanut butter
• 2 teaspoons rice vinegar
• 2 tablespoons light soy sauce
• 1 tablespoon sugar
• 1/3 cup water
• salt and white pepper
• 1 onion
• 1 tablespoon salt
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon chile flakes
• Scant 1/2 cup cilantro leaves
• 2/3 cup pomegranate seeds

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