Vegetables in Thai Red Curry
Ingredients
- 1 small head cauliflower, cut into florets (3 cups)
- 1 cup green beans, stems removed and cut into 2-inch pieces
- 1 Tbs. canola oil
- 1 cup cremini mushrooms, ends trimmed (left whole if small, quartered if large)
- 1 14-oz. can light coconut milk
- 1-2 Tbs. Thai red curry paste
- 2 Tbs. brown sugar
- 2 Tbs. tamari or low-sodium soy sauce
- 1 small red bell pepper, cored, seeded, and cut into slivers (1 cup)
- 20-30 fresh Thai basil leaves
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