Kaeng Pa Thai Jungle Curry With Fish Recipe

Ingredients

• ½ cup uncooked jasmine rice
• 5-6 dried red chiles, soaked and seeds removed
• 1 tablespoon peeled and minced fresh galangal root
• 1 tablespoon chopped lemongrass
• 4-5 dried makrut lime leaves
• 3-4 garlic cloves
• 2-3 shallots, chopped
• 1 teaspoon shrimp paste
• 1 teaspoon black peppercorns
• 1 tablespoon grapeseed oil
• 2 cups fish or vegetable broth
• 1 cup Thai eggplant, sliced into rings
• 1 cup sliced bamboo shoots,
• 1 cup green beans, cut into 2-inch pieces
• 1 cup miniature corn, cut in half
• 1 tablespoon fish sauce
• 1 tablespoon light brown sugar
• 1 ½ tablespoons toasted rice powder
• 1 pound tilapia fillets, cut into 3-inch chunks
• Fresh Thai basil, plus extra for garnish
• Fresh cilantro, for garnish

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