Healthy Thai green chicken curry

Ingredients

• 3–4 long green chillies (finger chillies), chopped
• 2 tsp finely grated garlic
• 2 tsp finely grated ginger
• 1 tsp ground cumin
• 2 tbsp very finely chopped lemongrass stalks
• 40g/1½oz fresh coriander (leaves and stalks), chopped
• 6 makrut lime leaves, thinly sliced
• 1 tbsp vegetable or coconut oil
• 2 tbsp light soy sauce
• 4 spring onions, chopped
• 1 lime, finely grated zest and juice
• 1 tsp vegetable oil
• 1 large red onion, roughly chopped
• 1 red pepper, deseeded and roughly chopped
• 400g/14 oz boneless, skinless chicken thighs, cut into bite-size pieces
• 400ml/14fl oz light coconut milk
• 85g/3oz jasmine rice
• 2 pak choi, roughly chopped
• 250g/9oz shiitake mushrooms, trimmed
• 2 tsp fish sauce
• small handful of Thai basil leaves

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