Pot Roast
Ingredients
- 1 tablespoon oil
- 3-5 pound chuck roast
- 1 tablespoon oil
- 1 onion (chopped)
- 4 cloves garlic (chopped)
- 1 cup red wine
- 3 cups beef broth
- 4 sprigs of thyme
- 2 bay leaves
- 2 tablespoons tomato paste
- 2 tablespoons dijon mustard
- salt and pepper to taste
- 4 carrots (peeled and cut into bite sized pieces)
- 8 “new” potatoes (cut in half)
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