Nadiyas Bombay roast potatoes
Ingredients
- 1kg/2lb 4oz potatoes (preferably a floury roasting variety), peeled and diced into 5cm/2in chunks
- 2 tsp ground turmeric
- 3 tbsp salt
- 150g/5½oz ghee
- 2 tbsp plain flour
- 2 tbsp semolina
- 1 tsp baking powder
- 3 onions, quartered
- 1 garlic bulb, cloves peeled and left whole
- pinch salt
- 260g/9oz tamarind sauce
- large handful fresh coriander
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