Bacon and Swiss Chard Ravioli

Ingredients

• 4 slices bacon
• 1 teaspoon minced garlic
• 3 ½ cups chopped Swiss chard, washed and stems discarded
• ¾ cup ricotta cheese
• 2 tablespoons grated Parmesan cheese, plus more for garnish
• Salt and freshly ground black pepper, to taste
• 36 wonton wrappers
• Olive oil, for garnish

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